Eat this thick and creamy smoothie bowl with a spoon! Banana and frozen berries whip together with a little nut milk for a toppable vegan breakfast. We use fruit, nuts and seeds for topping, but feel free to experiment with whatever you like.
Ingredients
- 1 large banana
- 1 Dragon Fruit
- 1 cup frozen mixed berries
- ½ cup unsweetened soymilk or other unsweetened non-dairy milk
- ¼ cup pineapple chunks
- ½ kiwi, sliced
- 1 tablespoon sliced almonds, toasted if desired
- 1 tablespoon unsweetened coconut flakes, toasted if desired
- 1 teaspoon chia seeds
Ingredients
1. Combine banana, berries and soymilk (or almond milk) in a blender. Blend until smooth.
2. Pour the smoothie into a bowl and top with pineapple, kiwi, almonds, coconut and chia seeds.
2. Pour the smoothie into a bowl and top with pineapple, kiwi, almonds, coconut and chia seeds.
Nutrition information
- Per serving:
- 338 calories
- 10 g fat
- 12 g fiber
- 64 g carbohydrates
- 9 g protein
