Whir up frozen bananas into an “ice cream” without the cream! Peanut butter adds a natural swirl of flavor for a sweet and satisfying dessert with no added sugar.
Ingredients
- 2 medium bananas, peeled, halved and frozen
- ¼ cup natural peanut butter
- Unsweetened shredded coconut for garnish
Instructions
1. Place bananas and peanut butter in a food processor. Pulse and process until mostly smooth, stopping to scrape down the sides as needed. Garnish with coconut, if desired. Serve immediately.
Nutrition information
- Per serving: 315 calories
- 16 g fat(3 g sat)
- 5 g fiber
- 33 g carbohydrates
- 8 g protein
